We are a small, family-run vineyard and winery on the banks of the Finniss River, on South Australia’s Fleurieu Peninsula - Ngarrindjeri land.
We craft quality, minimal intervention wines with a deep respect for our natural surrounds.
Every bottle starts with healthy soils, thoughtful farming and a respect for the landscape that surrounds us. From vineyard to winery, our role is simply to guide what nature provides rather than reshape it.
Ottilie takes its name from our children, a family legacy built on the land we love. We grow certified organic grapes on the banks of the Finniss River and make wines that reflect the place, the season, and the people behind them...
Fresh citrus • Honeysuckle • Sea spray
Citrus, honeysuckle and sea spray with fine texture and bright natural acidity. Mineral and fresh with a long, clean finish.
Strawberry • Spring Flowers • Pink Grapefruit
Strawberry, red apple and spring florals with a hint of caramelised sugar. Dry, refreshing and effortlessly drinkable.
Dark cherry • Red berry • Crushed Herb
A fragrant, finely structured Shiraz with bright red fruit, dried herbs and subtle spice. Medium-bodied with soft tannins and a long, mineral finish.
Blueberry • Savoury spice • Fine tannin
Depth, brightness and savoury complexity in balance. Dark berries, earthy tannins and subtle oak lead to a long, persistent finish.
We respectfully acknowledge the Ngarrindjeri people who are the traditional first nations people of the lower Murray River, Eastern Fleurieu Peninsula, and the Coorong in the southern-central area of the state of South Australia. Australia has a beautiful, enduring and unbroken first-nation's culture spanning tens of thousands of years, and of that we are proud, and we celebrate.
