A dry, textural Rosé that balances freshness with quiet complexity.
Produced in small quantities from our organically farmed vineyard beside the Finniss River, this is a Rosé made with the same care and intention as our reds and whites—bright, savoury and unmistakably expressive of place.
Grown on our family vineyard on South Australia's Fleurieu Peninsula, this small-batch Rosé captures the brightness of the growing season while remaining finely balanced and refreshingly dry. Rose gold in colour, it opens with aromas of pear, rockmelon, red apple and spring flowers. The palate is layered with strawberry, pink grapefruit and a delicate note of caramelised sugar, finishing crisp, textural and quietly persistent. Equally at home around the table or enjoyed on its own, it is a wine of elegance, freshness and effortless drinkability.
Best enjoyed young while its vibrant aromatics and freshness are at their peak.
Vintage Notes
Winemaking
Enjoy With
Pair with:
Fresh prawns or grilled seafood
Burrata and heirloom tomatoes
Roast chicken with herbs
Charcuterie and soft cheeses
Picnic lunches and long afternoons with friends
Serve well chilled. Best enjoyed over the next two years.
