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Ottilie Wines

2024 Organic Shiraz

2024 Organic Shiraz

$33.00
$33.00
Sale Sold out
Dark cherry • Red berry • Crushed Herb
  • Certified Organic
  • Vegan Friendly
  • Sustainably grown and made
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An elegant, Northern Rhône-inspired expression of Shiraz grown beside the Finniss River.

Produced in small quantities from our organically farmed vineyard, this wine favours perfume, freshness and savoury complexity over weight and power. A cooler interpretation of Shiraz that speaks quietly of its site.

Grown on the banks of the Finniss River on South Australia's Fleurieu Peninsula, this small-batch organic Shiraz is crafted with minimal intervention to let the vineyard speak clearly. Bright aromas of raspberry, red currant and cranberry lead into a finely textured palate layered with dried herbs, olive tapenade and subtle spice. Medium to light-bodied, with soft, integrated tannins and a lingering mineral finish, it is a wine of balance, freshness and quiet persistence.

Crafted to reflect vineyard before variety, and season before winemaking.

Vintage Notes
A warm, dry growing season delivered beautifully healthy fruit with excellent concentration while retaining natural balance. Careful timing of harvest preserved the freshness and aromatic lift that define our Shiraz style, resulting in a wine that combines bright red fruit, savoury complexity and finely woven tannins. A vintage that reflects both the generosity of the season and the restraint of our winemaking philosophy.

Winemaking
Harvested in the cool of the morning to preserve freshness and natural acidity, the fruit was fermented with a light touch to retain purity and site expression. Gentle extraction throughout fermentation favoured perfume and finesse over concentration, allowing the vineyard character to remain at the forefront. Matured in seasoned oak to build texture and complexity without overshadowing the fruit.

Enjoy With
Best enjoyed alongside food that reflects its elegant structure rather than overwhelming it.

Pair with:
Roast lamb with rosemary and garlic
Duck breast with cherries
Chargrilled mushrooms
Slow-cooked beef cheeks
Mature hard cheeses

Decanting for 20–30 minutes will allow the savoury aromatics to unfold. Drink now or cellar for up to 5 years.